In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 1.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Salad dressing, french dressing, reduced fat, without salt.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Cocoa, dry powder, unsweetened	37 g	37%

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water	54.28 g	54.28%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	13.46 g	13.46%
Ash	2.4 g	2.4%
Carbohydrate, by difference	29.28 g	29.28%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	28.45 g	28.45%
Sucrose	0 g
Glucose (dextrose)	15.66 g	15.66%
Fructose	12.49 g	12.49%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	0.86 g	0.86%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.87 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	16 mg	0.02%

Nutrients in Salad dressing, french dressing, reduced fat, without salt